A taste of Nelchie’s Cajun: Q&A with Chef Kevon Lewis

A Woodlawn Street Market vendor since the second market, Chef Lewis is taking over the kitchen at Rojo on Monday, August 12 as part of Birmingham Restaurant Week. Continue reading

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Harvest Brunch and Woodlawn Street Market bring big crowds to the neighborhood

August 11 was an extra vibrant day in the heart of Woodlawn, as Birmingham Restaurant Week’s 2018 season kicked off with a sold-out Harvest Brunch alongside a larger-than-ever Woodlawn Street Market.  Continue reading

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Homemade taste and quality ingredients: Suzie Jane’s Cozy Cakes and Bars

REV’s June 2018 Woodlawn Street Market was Hawkins’ first experience selling her goods in a public setting. Up until then, Hawkins had only her instinct that there was a market in Birmingham for her cakes – and it turned out, she was right! She saw robust sales and collected encouraging customer feedback. Continue reading

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True40 Fitness Studio is first tenant to open in The Battery

Kaitlyn Bentley, the first franchisee and owner of True40 Fitness Studio Downtown Birmingham, is a lifelong fitness enthusiast with a love for the community that fitness studios create. Continue reading

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The 2018 Woodlawn Street Market is showcasing Birmingham’s small businesses

The popular markets that bring up to 80 local vendors and hundreds of shoppers to the heart of historic Woodlawn are back. Applications to be a vendor at one or more 2018 markets are being accepted now! Continue reading

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Sign up to volunteer at 2018 Birmingham Restaurant Week events

The time has come for Birmingham Restaurant Week 2018 – and we want you to be a part of the fun August 10-19! Continue reading

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Birmingham Restaurant Week 2018: Celebrate food leading the revitalization of our city

From Aug. 10-19, BRW gives 70-plus local restaurants the opportunity to showcase all the ways they are feeding the city – from filling vacant spaces and creating locally-sourced dishes to mentoring the next generation of culinary greats.   Continue reading

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Cahaba Brewing and REV’s Urban Food Project partner on farm-to-glass seasonal brews

Each beer in the ‘Proximity Series’ will feature seasonal local produce that travels from Alabama farms to your glass. Continue reading

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Shipt CEO: ‘Entrepreneurship is the best way to make change in a city’

Shipt CEO Bill Smith and REV CEO David Fleming discuss how dreamers and doers have shaped the past, present and future of Birmingham. Continue reading

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The Annex commissary kitchen, culinary incubator opens in Tillman Levenson building downtown

Local entrepreneur Haden Smith is bringing long-needed commissary kitchen space to downtown Birmingham. The Annex will offer commercial kitchen space for rent, event space for pop-up dinners, and a food truck incubation program. Continue reading

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