Birmingham Restaurant Week is the Magic City’s premier dining out and tasting event. From fine dining to down-home cookin’, food lovers with a taste for adventure can enjoy sampling two and/or three course lunches or dinners from prix-fixe menus ranging from $10, $15, $20, $30 or $40 per person – making it easy and affordable for everyone to enjoy a taste of Birmingham’s diverse and flourishing culinary scene.
You can find out which restaurants are participating by clicking here!
REV’s Director of Business Recruitment and Growth Taylor Clark Jacobson is teaming up with Reginald Smith of Sabre Finance to talk to business owners—both large and small—about how they can keep things as new and fresh as these times require on Monday, July 13.
REV kicks things off Monday, July 13 at noon with the Innovating Your Business For Future Growth workshop hosted by Taylor Clark-Jacobson, Director of Business Recruitment and Growth.
Across Birmingham, local businesses are finding creative ways to support the city they love in a time of uncertainty. Find out how a few of them are stepping up to help.