Birmingham Restaurant Week is the Magic City’s premier dining out and tasting event. From fine dining to down-home cookin’, food lovers with a taste for adventure can enjoy sampling two and/or three course lunches or dinners from prix-fixe menus ranging from $10, $15, $20, $30 or $40 per person – making it easy and affordable for everyone to enjoy a taste of Birmingham’s diverse and flourishing culinary scene.
You can find out which restaurants are participating by clicking here!
At REV, we also love seeing the added vibrancy on the street as patrons enjoy outdoor dining in our beautiful city. As indoor dining reopens, cities across the country are realizing that ending expanded outdoor dining could mean leaving money on the table.
Although the Greyhound Bus Terminal was renovated in the ’70s, many original elements of the building remained and have now been become historic highlights in the present-day adaptive reuse project. Join us on a photo tour of the historic space!
This is obviously good for downtown… but why *exactly*? Here’s REV President & CEO David Fleming’s take on what the move means for downtown Birmingham’s place in the world now and in the future.