The Pizitz Food Hall has an exciting new tenant. Chef and owner Kimberly McNair Brock has officially opened the doors to Bitty’s Living Kitchen in our restaurant accelerator, REVeal Kitchen. Over the next few months, Kim will serve her healthy “living food” creations as she works toward opening a brick and mortar location in Birmingham. Be sure to support Kim (a part of the CO.STARTERS entrepreneurial family) and our many other small business owners as they continue to help build Birmingham’s vibrancy and its culinary reputation. If you think your business idea is a good fit for REVeal Kitchen, be sure to enroll in Create Birmingham’s next CO.STARTERS class, which kicks off September 11, 2017. Read below for more info.
Special thanks and recognition to our many financial sponsors and in-kind friends who rallied behind this project to make it a reality: Regions Bank, Buffalo Rock, Red Diamond, Bayer Properties, Wood Fruitticher, the Ellen & Fred Elsas Fund, the Alice Meriwether Bowsher Fund, Maynard Cooper & Gale, Appleseed Workshop, and BRESCO.
REV’s Director of Business Recruitment and Growth Taylor Clark Jacobson is teaming up with Reginald Smith of Sabre Finance to talk to business owners—both large and small—about how they can keep things as new and fresh as these times require on Monday, July 13.
REV kicks things off Monday, July 13 at noon with the Innovating Your Business For Future Growth workshop hosted by Taylor Clark-Jacobson, Director of Business Recruitment and Growth.
Across Birmingham, local businesses are finding creative ways to support the city they love in a time of uncertainty. Find out how a few of them are stepping up to help.