Bitty’s Living Kitchen is celebrating one month since its opening in The Pizitz Food Hall. Chef Kimberly McNair Brock opened her fast-casual restaurant focusing on whole fruits and vegetables in REV Birmingham’s REVeal Kitchen business accelerator to test her “living food” concept and work toward opening a brick-and-mortar location.
Chef Brock’s most popular product is the “Create your own Bliss Bowl”, which allows guests to combine fresh, locally sourced ingredients supplied through REV’s Urban Food Project with whole grains and lean proteins. Since its opening, Bitty’s has begun catering and has added a new menu item – Bitty’s Sneaky Mix – a sweet trail mix with a spiciness that Chef Brock says “sneaks up on you” in the best way possible.
If you haven’t tried Bitty’s Living Kitchen yet, head over to Pizitz for your next meal – and if you have, head back to try something new!
Related News
-
Relocation of a growing Switch-born photography business opens up move-in ready office space
Filed Under: Developer, Downtown Birmingham, Filling Vacant Spaces, Front Page, Small Business
Nationally sought-after professional food and travel photographer Stephen DeVries has been growing his business in The Switch since 2016.
-
20th Street's dormant plants poised for a stunning comeback this spring
Filed Under: Downtown Birmingham, Front Page, Potential-Proving, Yaysayers
It’s winter and we must confess the obvious: The plant beds aren’t lush right now—but that’s all by design.
-
Use Birmingham Coworking Collective's passport to try 7 different Birmingham work experiences
Filed Under: Downtown Birmingham, Front Page, Woodlawn
Are you tired of working from home? The Birmingham Coworking Collective has the answer if you’re looking for a change of scenery.