News
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Couple behind Five Points South's Filter share entrepreneurial lessons learned through opening coffee parlor
Filed Under: Birmingham Food & Drink, Small Business
As they near their opening day, coffee parlor dream team James Little and Jill Marlar share their start-up steps to help more entrepreneurs pursue their dreams.
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The Big Pitch Presented by PNC 2018: Beehive Baking Company's pitch yields big prize for Birmingham start-up duo
Filed Under: Big Pitch, Birmingham Food & Drink, Business-Proving, Events, Front Page, Potential-Proving, Small Business
REV Birmingham is proud to reveal a few of Birmingham’s next big things: the 2018 winning startup businesses from The Big Pitch presented by PNC Bank. Five finalists took the stage in Five Points South to vie for a share of $50,000 in cash and professional services prize packages on Saturday, Nov. 17. Here are the winners…
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Meet 2018 Big Pitch finalists Stephen and Kelli Steward of Gatos and Beans
Filed Under: Big Pitch, Birmingham Food & Drink, Business-Proving, Events, Small Business
The 2018 Big Pitch Competition presented by PNC is in its fifth year, and REV is excited for you to get to know each of our five 2018 finalists. Meet finalist Stephen and Kelli Steward of Gatos and Beans. They are excited to introduce a cat café that combines a relaxed social atmosphere and a community service that finds foster cats their forever homes.
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Meet 2018 Big Pitch finalists Caeden Oliver and Sarah Schlund of Beehive Baking Company
Filed Under: Big Pitch, Birmingham Food & Drink, Business-Proving, Events, Small Business
The 2018 Big Pitch Competition presented by PNC is in its fifth year, and REV is excited for you to get to know each of our five 2018 finalists. Meet finalists Caeden Oliver and Sarah Schlund of Beehive Baking Company. They are dedicated to delivering the joy of fresh, handcrafted and seasonal baked goods straight to your doorstep.
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Chef Andrea Foster reflects on her entrepreneurial journey with The Preservery
Filed Under: Big Pitch, Birmingham Food & Drink, Business-Proving, Front Page, Small Business, Young Pioneers
REV Birmingham sat down with Chef Dre to discuss her lessons learned throughout her Big Pitch and REVeal Kitchen experiences as well as her plans for The Preservery’s new location.
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Meet 2018 Big Pitch finalist Kevon Lewis of Nelchie's Cajun Cuisine and Catering
Filed Under: Big Pitch, Birmingham Food & Drink, Business-Proving, Events, Small Business
The 2018 Big Pitch Competition presented by PNC is in its fifth year, and REV is excited for you to get to know each of our five 2018 finalists. Meet finalist Kevon Lewis of Nelchie’s Cajun Cuisine and Catering. Her popular Cajun food truck in Leeds is designing a food truck park in Birmingham’s City Center.
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Join Young Pioneers & Back Forty founders for beer, food & Sloss Docks tour
Filed Under: Birmingham Food & Drink, Business-Proving, Downtown Birmingham, Events, Small Business, Young Pioneers
Back Forty Beer Co. Founder & CEO Jason Wilson and Back Forty Birmingham Owner & CEO Doug Brown will share their stories and lead a tour of the new brewery on Thursday, November 1 at 5:30 p.m.
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Farm to Brut IPA: Meet the scuppernong farmer behind the Proximity Series brew
Filed Under: Birmingham Food & Drink, Downtown Birmingham, Small Business, Yaysayers
The Proximity Series Scuppernong Brut IPA is on tap now at Cahaba’s taproom and will go to REV Birmingham’s Urban Food Project partner restaurants in October. Meet Jason Powell, the farmer behind this unique brew.
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Farm to Berliner Weisse: Meet the peach farmer behind the Proximity Series brew
Filed Under: Birmingham Food & Drink, Downtown Birmingham, Small Business
The most recent farm-to-glass beer is a Peach Berliner Weisse, made with peaches from Witt Farms in Hayden.
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‘Taque’ to mix tacos and barbecue in REV Birmingham's REVeal Kitchen at The Pizitz
Filed Under: Birmingham Food & Drink, Business-Proving, Downtown Birmingham, Small Business
Taque (pronounced tah-kyoo) – a concept in which tacos meet barbecue – will open in the first week of September in the REVeal Kitchen space in the popular downtown food hall.