News
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The Birmingham Candy Company is sweetening up REVeal Kitchen at The Pizitz
Filed Under: Birmingham Food & Drink, Business-Proving, Downtown Birmingham, Front Page, Small Business
Just in time for Easter, Cassie and Wayne Bolden have opened their popular handcrafted candy concept, The Birmingham Candy Company, in REV’s REVeal Kitchen restaurant incubator space in The Pizitz Food Hall.
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Harvest Market opening soon: Locally-sourced groceries, coffee & juice bar and more in Downtown Birmingham
Filed Under: Birmingham Food & Drink, Downtown Birmingham, Filling Vacant Spaces, Front Page, Small Business
Harvest Market (formerly known as Organic Harvest) is opening a location in downtown Birmingham in May 2019 to provide locally-sourced food – from groceries to lunch to juices and coffee – in a convenient location for those who live or work in the heart of the city.
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Birmingham Newcomer who felt drawn to city Opens Bama Health Foods in Five Points West
Filed Under: Birmingham Food & Drink, Ensley, Front Page, Small Business
Health Foods – West in Five Points West is now Bama Health Foods. Newcomer to Birmingham, Jacquie Fazekas has taken on ownership of the store.
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Couple behind Five Points South's Filter share entrepreneurial lessons learned through opening coffee parlor
Filed Under: Birmingham Food & Drink, Small Business
As they near their opening day, coffee parlor dream team James Little and Jill Marlar share their start-up steps to help more entrepreneurs pursue their dreams.
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The Big Pitch Presented by PNC 2018: Beehive Baking Company's pitch yields big prize for Birmingham start-up duo
Filed Under: Big Pitch, Birmingham Food & Drink, Business-Proving, Events, Front Page, Potential-Proving, Small Business
REV Birmingham is proud to reveal a few of Birmingham’s next big things: the 2018 winning startup businesses from The Big Pitch presented by PNC Bank. Five finalists took the stage in Five Points South to vie for a share of $50,000 in cash and professional services prize packages on Saturday, Nov. 17. Here are the winners…
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Meet 2018 Big Pitch finalists Stephen and Kelli Steward of Gatos and Beans
Filed Under: Big Pitch, Birmingham Food & Drink, Business-Proving, Events, Small Business
The 2018 Big Pitch Competition presented by PNC is in its fifth year, and REV is excited for you to get to know each of our five 2018 finalists. Meet finalist Stephen and Kelli Steward of Gatos and Beans. They are excited to introduce a cat café that combines a relaxed social atmosphere and a community service that finds foster cats their forever homes.
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Meet 2018 Big Pitch finalists Caeden Oliver and Sarah Schlund of Beehive Baking Company
Filed Under: Big Pitch, Birmingham Food & Drink, Business-Proving, Events, Small Business
The 2018 Big Pitch Competition presented by PNC is in its fifth year, and REV is excited for you to get to know each of our five 2018 finalists. Meet finalists Caeden Oliver and Sarah Schlund of Beehive Baking Company. They are dedicated to delivering the joy of fresh, handcrafted and seasonal baked goods straight to your doorstep.
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Chef Andrea Foster reflects on her entrepreneurial journey with The Preservery
Filed Under: Big Pitch, Birmingham Food & Drink, Business-Proving, Front Page, Small Business, Young Pioneers
REV Birmingham sat down with Chef Dre to discuss her lessons learned throughout her Big Pitch and REVeal Kitchen experiences as well as her plans for The Preservery’s new location.
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Meet 2018 Big Pitch finalist Kevon Lewis of Nelchie's Cajun Cuisine and Catering
Filed Under: Big Pitch, Birmingham Food & Drink, Business-Proving, Events, Small Business
The 2018 Big Pitch Competition presented by PNC is in its fifth year, and REV is excited for you to get to know each of our five 2018 finalists. Meet finalist Kevon Lewis of Nelchie’s Cajun Cuisine and Catering. Her popular Cajun food truck in Leeds is designing a food truck park in Birmingham’s City Center.
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Join Young Pioneers & Back Forty founders for beer, food & Sloss Docks tour
Filed Under: Birmingham Food & Drink, Business-Proving, Downtown Birmingham, Events, Small Business, Young Pioneers
Back Forty Beer Co. Founder & CEO Jason Wilson and Back Forty Birmingham Owner & CEO Doug Brown will share their stories and lead a tour of the new brewery on Thursday, November 1 at 5:30 p.m.