News
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Chef Andrea Foster reflects on her entrepreneurial journey with The Preservery
Filed Under: Big Pitch, Birmingham Food & Drink, Business-Proving, Front Page, Small Business, Young Pioneers
REV Birmingham sat down with Chef Dre to discuss her lessons learned throughout her Big Pitch and REVeal Kitchen experiences as well as her plans for The Preservery’s new location.
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Meet 2018 Big Pitch finalist Kevon Lewis of Nelchie's Cajun Cuisine and Catering
Filed Under: Big Pitch, Birmingham Food & Drink, Business-Proving, Events, Small Business
The 2018 Big Pitch Competition presented by PNC is in its fifth year, and REV is excited for you to get to know each of our five 2018 finalists. Meet finalist Kevon Lewis of Nelchie’s Cajun Cuisine and Catering. Her popular Cajun food truck in Leeds is designing a food truck park in Birmingham’s City Center.
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Join Young Pioneers & Back Forty founders for beer, food & Sloss Docks tour
Filed Under: Birmingham Food & Drink, Business-Proving, Downtown Birmingham, Events, Small Business, Young Pioneers
Back Forty Beer Co. Founder & CEO Jason Wilson and Back Forty Birmingham Owner & CEO Doug Brown will share their stories and lead a tour of the new brewery on Thursday, November 1 at 5:30 p.m.
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Farm to Brut IPA: Meet the scuppernong farmer behind the Proximity Series brew
Filed Under: Birmingham Food & Drink, Downtown Birmingham, Small Business, Yaysayers
The Proximity Series Scuppernong Brut IPA is on tap now at Cahaba’s taproom and will go to REV Birmingham’s Urban Food Project partner restaurants in October. Meet Jason Powell, the farmer behind this unique brew.
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Farm to Berliner Weisse: Meet the peach farmer behind the Proximity Series brew
Filed Under: Birmingham Food & Drink, Downtown Birmingham, Small Business
The most recent farm-to-glass beer is a Peach Berliner Weisse, made with peaches from Witt Farms in Hayden.
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‘Taque’ to mix tacos and barbecue in REV Birmingham's REVeal Kitchen at The Pizitz
Filed Under: Birmingham Food & Drink, Business-Proving, Downtown Birmingham, Small Business
Taque (pronounced tah-kyoo) – a concept in which tacos meet barbecue – will open in the first week of September in the REVeal Kitchen space in the popular downtown food hall.
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Annie Reynolds taps into love of local food with Birmingham Taste Tours
Filed Under: Birmingham Food & Drink, Downtown Birmingham, Small Business
Annie Reynolds is bringing a new flavor of vibrancy to downtown Birmingham as she launches Birmingham Taste Tours in early September.
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A taste of Nelchie's Cajun: Q&A with Chef Kevon Lewis
Filed Under: Birmingham Food & Drink, Business-Proving, Downtown Birmingham, Small Business
A Woodlawn Street Market vendor since the second market, Chef Lewis is taking over the kitchen at Rojo on Monday, August 12 as part of Birmingham Restaurant Week.
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Homemade taste and quality ingredients: Suzie Jane's Cozy Cakes and Bars
Filed Under: Birmingham Food & Drink, Business-Proving, Small Business
REV’s June 2018 Woodlawn Street Market was Hawkins’ first experience selling her goods in a public setting. Up until then, Hawkins had only her instinct that there was a market in Birmingham for her cakes – and it turned out, she was right! She saw robust sales and collected encouraging customer feedback.
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Farm-to-Dunkelweizen: Meet the blackberry farmer behind the Proximity Series brew
Filed Under: Birmingham Food & Drink, Small Business
When Taylor Hatchet of Boozer Farms was met with Cahaba Brewing’s order for 400 pounds of blackberries, she knew it was going to be a challenge. However, that didn’t stop her from working with REV’s Urban Food Project to make the Proximity Series Blackberry Dunkelweizen possible