News
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Farm to Brut IPA: Meet the scuppernong farmer behind the Proximity Series brew
Filed Under: Birmingham Food & Drink, Downtown Birmingham, Small Business, Yaysayers
The Proximity Series Scuppernong Brut IPA is on tap now at Cahaba’s taproom and will go to REV Birmingham’s Urban Food Project partner restaurants in October. Meet Jason Powell, the farmer behind this unique brew.
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Farm to Berliner Weisse: Meet the peach farmer behind the Proximity Series brew
Filed Under: Birmingham Food & Drink, Downtown Birmingham, Small Business
The most recent farm-to-glass beer is a Peach Berliner Weisse, made with peaches from Witt Farms in Hayden.
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‘Taque’ to mix tacos and barbecue in REV Birmingham's REVeal Kitchen at The Pizitz
Filed Under: Birmingham Food & Drink, Business-Proving, Downtown Birmingham, Small Business
Taque (pronounced tah-kyoo) – a concept in which tacos meet barbecue – will open in the first week of September in the REVeal Kitchen space in the popular downtown food hall.
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Annie Reynolds taps into love of local food with Birmingham Taste Tours
Filed Under: Birmingham Food & Drink, Downtown Birmingham, Small Business
Annie Reynolds is bringing a new flavor of vibrancy to downtown Birmingham as she launches Birmingham Taste Tours in early September.
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A taste of Nelchie's Cajun: Q&A with Chef Kevon Lewis
Filed Under: Birmingham Food & Drink, Business-Proving, Downtown Birmingham, Small Business
A Woodlawn Street Market vendor since the second market, Chef Lewis is taking over the kitchen at Rojo on Monday, August 12 as part of Birmingham Restaurant Week.
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Homemade taste and quality ingredients: Suzie Jane's Cozy Cakes and Bars
Filed Under: Birmingham Food & Drink, Business-Proving, Small Business
REV’s June 2018 Woodlawn Street Market was Hawkins’ first experience selling her goods in a public setting. Up until then, Hawkins had only her instinct that there was a market in Birmingham for her cakes – and it turned out, she was right! She saw robust sales and collected encouraging customer feedback.
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Farm-to-Dunkelweizen: Meet the blackberry farmer behind the Proximity Series brew
Filed Under: Birmingham Food & Drink, Small Business
When Taylor Hatchet of Boozer Farms was met with Cahaba Brewing’s order for 400 pounds of blackberries, she knew it was going to be a challenge. However, that didn’t stop her from working with REV’s Urban Food Project to make the Proximity Series Blackberry Dunkelweizen possible
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Sign up to volunteer at 2018 Birmingham Restaurant Week events
Filed Under: Birmingham Food & Drink, Downtown Birmingham, Get Involved, Small Business
The time has come for Birmingham Restaurant Week 2018 – and we want you to be a part of the fun August 10-19!
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Birmingham Restaurant Week 2018: Celebrate food leading the revitalization of our city
Filed Under: Birmingham Food & Drink, Downtown Birmingham, Small Business
From Aug. 10-19, BRW gives 70-plus local restaurants the opportunity to showcase all the ways they are feeding the city – from filling vacant spaces and creating locally-sourced dishes to mentoring the next generation of culinary greats.
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Cahaba Brewing and REV’s Urban Food Project partner on farm-to-glass seasonal brews
Filed Under: Birmingham Food & Drink, Downtown Birmingham, Front Page, Small Business
Each beer in the ‘Proximity Series’ will feature seasonal local produce that travels from Alabama farms to your glass.