News
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Annie Reynolds taps into love of local food with Birmingham Taste Tours
Filed Under: Birmingham Food & Drink, Downtown Birmingham, Small Business
Annie Reynolds is bringing a new flavor of vibrancy to downtown Birmingham as she launches Birmingham Taste Tours in early September.
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A taste of Nelchie's Cajun: Q&A with Chef Kevon Lewis
Filed Under: Birmingham Food & Drink, Business-Proving, Downtown Birmingham, Small Business
A Woodlawn Street Market vendor since the second market, Chef Lewis is taking over the kitchen at Rojo on Monday, August 12 as part of Birmingham Restaurant Week.
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Homemade taste and quality ingredients: Suzie Jane's Cozy Cakes and Bars
Filed Under: Birmingham Food & Drink, Business-Proving, Small Business
REV’s June 2018 Woodlawn Street Market was Hawkins’ first experience selling her goods in a public setting. Up until then, Hawkins had only her instinct that there was a market in Birmingham for her cakes – and it turned out, she was right! She saw robust sales and collected encouraging customer feedback.
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Farm-to-Dunkelweizen: Meet the blackberry farmer behind the Proximity Series brew
Filed Under: Birmingham Food & Drink, Small Business
When Taylor Hatchet of Boozer Farms was met with Cahaba Brewing’s order for 400 pounds of blackberries, she knew it was going to be a challenge. However, that didn’t stop her from working with REV’s Urban Food Project to make the Proximity Series Blackberry Dunkelweizen possible
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Sign up to volunteer at 2018 Birmingham Restaurant Week events
Filed Under: Birmingham Food & Drink, Downtown Birmingham, Get Involved, Small Business
The time has come for Birmingham Restaurant Week 2018 – and we want you to be a part of the fun August 10-19!
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Birmingham Restaurant Week 2018: Celebrate food leading the revitalization of our city
Filed Under: Birmingham Food & Drink, Downtown Birmingham, Small Business
From Aug. 10-19, BRW gives 70-plus local restaurants the opportunity to showcase all the ways they are feeding the city – from filling vacant spaces and creating locally-sourced dishes to mentoring the next generation of culinary greats.
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Cahaba Brewing and REV’s Urban Food Project partner on farm-to-glass seasonal brews
Filed Under: Birmingham Food & Drink, Downtown Birmingham, Front Page, Small Business
Each beer in the ‘Proximity Series’ will feature seasonal local produce that travels from Alabama farms to your glass.
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The Annex commissary kitchen, culinary incubator opens in Tillman Levenson building downtown
Filed Under: Birmingham Food & Drink, Business-Proving, Downtown Birmingham, Filling Vacant Spaces, Small Business
Local entrepreneur Haden Smith is bringing long-needed commissary kitchen space to downtown Birmingham. The Annex will offer commercial kitchen space for rent, event space for pop-up dinners, and a food truck incubation program.
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Organically Yours bakery is cooking up something sweet in East Lake
Filed Under: Birmingham Food & Drink, Business-Proving, Small Business
Antionette Neely started reading ingredient labels in the grocery store where she worked as a young woman. Right away, she realized most of the additives were unpronounceable and synthetic. That’s when she asked herself a question: What can I do to put out better products? Twenty years later, the lifelong baker cooked up a sweet answer to that question − homemade oatmeal cookies she baked for her kids. She switched out original ingredients for all wholesome options, and thus, Organically Yours was born. In 2009, she received her first two clients: a local Piggly Wiggly and Organic Harvest. After 6 months of working in her home, Neely thought about opening a brick and mortar bakery, but it wasn’t the time. Every time she got close to securing a space things fell through. That didn’t keep her from staying focused on her dream. “I knew from day one I was supposed to be in a brick and mortar,” Neely said. “One day, it’ll come.” Last year, REV helped that day come by working with Neely to identify a space in East Lake. For the first time, Organically Yours LLC had a brick and mortar space to call home. Although her new location isn’t projected to open until later this summer, Neely is already excited to bring healthy, natural foods to an area that can use an economic boost. “Over the years, I’ve seen it deteriorate a little. I figured that putting a bakery there would really help to revive the location,” she said. “I think that people are crying for something healthier – a bakery that is healthy.” Moving to a brick and mortar location is going to be a huge change for Neely – a positive one that is long overdue. Since she started Organically Yours, she has basically been a one-woman show, managing almost every aspect of her business. “Baking, packaging, delivering – I pretty much did all of that by myself since 2009 – up until now,” Neely said. “But when you know what you need to do, you just do it.” She wants her story to motivate others who are considering starting their own businesses. “In my case, it took 10 years. There is no overnight success,” Neely said. “When you’re called to do something, it doesn’t happen quickly. It’s going to take time to grow. It’s like planting a seed. My advice would be to stay with it, no matter what comes your way.” Check out Organically Yours on Facebook and Instagram!
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Food entrepreneurship leads economic development progress in Woodlawn
Filed Under: Birmingham Food & Drink, Business-Proving, Small Business, Woodlawn
The Birmingham community of Woodlawn has recently seen economic growth through the renovation of an existing but dilapidated building that now houses a restaurant, a bakery and a fresh produce distribution center. Located at 5829 1st Avenue North, the joint venture between Woodlawn Foundation and REV Birmingham has allowed two Woodlawn business owners to expand their footprint to accommodate a growing demand for their respective products.