Birmingham’s innovative food scene is once again drawing attention. The Birmingham Public Library kicked off its literary and culinary celebration Eat Drink Read Write on Sunday with a panel of rising chefs and restaurateurs, including several Urban Food Project clients and Kim Brock, owner of Bitty’s Living Kitchen and the second tenant in REV’s REVeal Kitchen. Other panelists included Abhi of MoMo and his namesake restaurant in the Summit, Eli of Eli’s Jerusalem Grill, and Amanshwa of Ghion’s Cultural Hall.
The event was an opportunity to showcase the growing cultural and culinary diversity in Birmingham’s restaurant scene and the role The Pizitz Food Hall has played. REV’s Director of Business Growth Deon Gordon moderated discussions that explored the local impact of each panelist while guests enjoyed off-menu samples. For more information on the remaining EDRW schedule, visit www.bplonline.org/eatdrinkfest.aspx.
REV’s Director of Business Recruitment and Growth Taylor Clark Jacobson is teaming up with Reginald Smith of Sabre Finance to talk to business owners—both large and small—about how they can keep things as new and fresh as these times require on Monday, July 13.
REV kicks things off Monday, July 13 at noon with the Innovating Your Business For Future Growth workshop hosted by Taylor Clark-Jacobson, Director of Business Recruitment and Growth.
Across Birmingham, local businesses are finding creative ways to support the city they love in a time of uncertainty. Find out how a few of them are stepping up to help.