Birmingham’s innovative food scene is once again drawing attention. The Birmingham Public Library kicked off its literary and culinary celebration Eat Drink Read Write on Sunday with a panel of rising chefs and restaurateurs, including several Urban Food Project clients and Kim Brock, owner of Bitty’s Living Kitchen and the second tenant in REV’s REVeal Kitchen. Other panelists included Abhi of MoMo and his namesake restaurant in the Summit, Eli of Eli’s Jerusalem Grill, and Amanshwa of Ghion’s Cultural Hall.
The event was an opportunity to showcase the growing cultural and culinary diversity in Birmingham’s restaurant scene and the role The Pizitz Food Hall has played. REV’s Director of Business Growth Deon Gordon moderated discussions that explored the local impact of each panelist while guests enjoyed off-menu samples. For more information on the remaining EDRW schedule, visit www.bplonline.org/eatdrinkfest.aspx.
At REV, we also love seeing the added vibrancy on the street as patrons enjoy outdoor dining in our beautiful city. As indoor dining reopens, cities across the country are realizing that ending expanded outdoor dining could mean leaving money on the table.
Although the Greyhound Bus Terminal was renovated in the ’70s, many original elements of the building remained and have now been become historic highlights in the present-day adaptive reuse project. Join us on a photo tour of the historic space!
This is obviously good for downtown… but why *exactly*? Here’s REV President & CEO David Fleming’s take on what the move means for downtown Birmingham’s place in the world now and in the future.