When breakfast and lunch join forces, it’s a beautiful thing. And when 10 Birmingham restaurants use farm-fresh ingredients grown right here in Alabama to create special off-menu brunch fare, it’s something you won’t want to miss. Welcome to 2017 Birmingham’s Harvest Brunch festival – the final event of a delicious 2017 Birmingham Restaurant Week season!
Birmingham Restaurant Week is bringing together some of the city’s best brunch restaurants this Saturday to serve up dishes that amplify the mouthwatering flavors of local farmers’ produce. Enjoy live jazz music as you savor your Harvest Brunch samples and sip brunch beverages we all love – cold brew coffee, Bloody Marys, Mimosas, beer and wine.
Each Harvest Brunch vendor will be serving samples created from the fruits (and vegetables) of REV’s Urban Food Project farmers’ labor. On a sign at each tent, the story of each specific plate’s produce star – from Alabama farms to your fork – will unfold.
Drinks will be available at our cash bars: hot, iced and cold brew coffee from Red Diamond, wine tasting from The Wine Group and Alabama Crown, beer from Avondale Brewing Company, and cocktails from Coopers Craft.
Proceeds will benefit the Urban Food Project, which assists in making sure the freshest ingredients find their way to Birmingham grocery stores, corner stores and dinner tables, giving residents (and Harvest Brunch guests) access to healthy, locally sourced food.
When: Saturday, October 7, 2017
Where: SocialVenture in Woodlawn
Time: 12 p.m. to 2 p.m. (VIP access from 11:30 a.m. to 12 p.m.)
Space is limited, and this event sells out each year, so buy your tickets now!
Single Advance Ticket – $35
Couple Advance Ticket – $60
Single At Door Ticket – $45
Couple At the Door Ticket – $70
Children 12 and under enter FREE when accompanied by an adult and will have access to the kids’ cereal bar sponsored and hosted by City Meats and Vegetables, unlimited food sampling and non-alcoholic beverages.
Food and Drink
• Habitat Feed & Social
• Bitty’s Living Kitchen
• Little Savannah
• Cosecha Urban Kitchen
• Root to Tail
• East 59
• The Preservery
• Alabama Crown & The Wine Group
• Red Diamond Coffee & Tea
• Avondale Brewing Company
General admission includes one small mimosa and unlimited food sampling, along with drink samples at the beverage sampling areas. Samplings will include wine, coffee and beer.
Only limited street parking available with bike valet, so please explore other transportation options such as UBER, bikes or cab.
Birmingham Restaurant Week 2017 presented by Regions Bank was held Friday, August 11 through Sunday, August 20. Visit www.bhamrestaurantweek.com for more details.
At REV, we also love seeing the added vibrancy on the street as patrons enjoy outdoor dining in our beautiful city. As indoor dining reopens, cities across the country are realizing that ending expanded outdoor dining could mean leaving money on the table.
Although the Greyhound Bus Terminal was renovated in the ’70s, many original elements of the building remained and have now been become historic highlights in the present-day adaptive reuse project. Join us on a photo tour of the historic space!
This is obviously good for downtown… but why *exactly*? Here’s REV President & CEO David Fleming’s take on what the move means for downtown Birmingham’s place in the world now and in the future.