Birmingham Restaurant Week’s final event of 2017 teamed up 10 Alabama farmers and 10 Alabama chefs to create a delicious Harvest Brunch in the heart of Woodlawn. Local farm-fresh ingredients were the centerpiece of each dish at the brunch festival, held at Woodlawn’s SocialVenture on Saturday, October 7.
REV thanks the farmers, restaurants, beverage distributors, volunteers and sponsors who worked together to make this event happen. Learn about the featured farmers in our Meet the Farmers photo gallery and see photos from the event on our Facebook page. Thanks, also, to City Meats and Vegetables for hosting the event’s first kids’ cereal bar and mini-movie theater! It was a hit, not only with the kids, but with adults too!
Harvest Brunch proceeds benefit REV’s Urban Food Project, which assists in making sure the freshest ingredients find their way to Birmingham grocery stores, corner stores and dinner tables, giving residents access to healthy, locally-sourced food.
Related News
-
Here's how to turn your online presence into sales this holiday season
Filed Under: Front Page, Small Business, Workshops
An online presence is essential for small businesses in these COVID-19 times—especially for retailers hoping to attract shoppers during this holiday season. Here’s how you harness your internet power.
-
Birmingham pizza is the perfect gift, way to play The Great Receipt Race
Filed Under: Birmingham Food & Drink, Front Page, Small Business
REV Birmingham’s resident pizza expert and Director of Investor Relations, Merrick Bonner, suggests adding it to your gift-giving arsenal.