Birmingham Restaurant Week’s final event of 2017 teamed up 10 Alabama farmers and 10 Alabama chefs to create a delicious Harvest Brunch in the heart of Woodlawn. Local farm-fresh ingredients were the centerpiece of each dish at the brunch festival, held at Woodlawn’s SocialVenture on Saturday, October 7.
REV thanks the farmers, restaurants, beverage distributors, volunteers and sponsors who worked together to make this event happen. Learn about the featured farmers in our Meet the Farmers photo gallery and see photos from the event on our Facebook page. Thanks, also, to City Meats and Vegetables for hosting the event’s first kids’ cereal bar and mini-movie theater! It was a hit, not only with the kids, but with adults too!
Harvest Brunch proceeds benefit REV’s Urban Food Project, which assists in making sure the freshest ingredients find their way to Birmingham grocery stores, corner stores and dinner tables, giving residents access to healthy, locally-sourced food.
It’s a busy week in Woodlawn! Here is the ultimate guide to everything happening this week from the relaunch of Woodlawn Marketplace (with some new vendors – whoop whoop!) to new business openings. If you’re looking for something to keep you busy this weekend make sure to come out and join the festivities!
Aisha Taylor, owner of Bridge + Root, shares eight of the most valuable lessons she has learned since opening her brick and mortar store this summer!
So So Spiffy, a local staging and interior design company, is proud to announce its new retail endeavor, Shopping Shindig. This once-a-month sale will take place at their new warehouse downtown and provide curated collections of designer furniture, art, and home accessories up to 60% off.