The time has come for Birmingham Restaurant Week 2018 – and we want you to be a part of the fun August 10-19!
Read more about this year’s Birmingham Restaurant Week – from why we do it to who’s participating to what you can expect at BRW events.
This year’s events celebrate the true essence of Birmingham Restaurant Week. The lineup was designed with REV’s mission in mind – to create vibrant commercial districts by filling vacant spaces and growing sustainable businesses.
Volunteer signups are now live. Event volunteers get a behind-the-scenes look at BRW plus event perks. Take a look at the below signups for more information about each event and available volunteer shifts.
- Harvest Brunch (New Date This Year)
- Monday Night Restaurant Take Over (NEW!)
- Mixing Up the Magic (NEW!)
The REV team will contact volunteers as the time gets closer to each event to confirm shifts and answer any last-minute questions.
Learn more about Birmingham Restaurant Week at www.bhamrestaurantweek.com. Don’t miss our #FreeFoodFriday promotion on Facebook where you have the opportunity to win FREE gift cards to many #BRW2018 restaurants!
Just in time for Easter, Cassie and Wayne Bolden have opened their popular handcrafted candy concept, The Birmingham Candy Company, in REV’s REVeal Kitchen restaurant incubator space in The Pizitz Food Hall.
From the terrazzo floors to the alley mural, the New Ideal building is full of history, and its redevelopment is sure to bring even more vibrancy to the already bustling block it shares with The Pizitz. Here are three reasons we are excited about the New Ideal Lofts project – and we hope it makes you say #YayBham too!