Chef Andrea Foster will celebrate the grand opening of her restaurant The Preservery in REV Birmingham’s REVeal Kitchen stall at The Pizitz Food Hall on Friday, February 16 at 10:30 a.m. REV CEO David Fleming will introduce Chef Dre, who will share her culinary inspiration and entrepreneurial journey with the audience.
The Preservery soft opened Sunday, and has been serving an abbreviated menu this week as the team gets comfortable in the space.
[Read more: Andrea Foster announced as next REVeal Kitchen chef]
After Friday’s grand opening storytelling, Chef Dre will take lunch orders starting at 11 a.m. Choose from Southern favorites full of international flavor influences. Her “fusion soul food” menu includes Gulf Shrimp and Grits, Jambalaya Fried Rice, Laden Gumbo, Banana Speculoos Pudding, and more. View the full menu here.
REV’s REVeal Kitchen is a business accelerator for culinary graduates of REV’s BIZ 1.0 and Create Birmingham‘s CO.STARTERS business development programs. Chef Dre is the third chef in REVeal Kitchen, where she’ll be testing and tweaking her business model throughout her short-term lease.
Related News
-
Community-focused Modern House Coffee Shop hosting weekend pop-up in downtown Ensley
Filed Under: Birmingham Food & Drink, Ensley, Filling Vacant Spaces, Small Business, Yaysayers
Modern House’s mission mirrors the community surrounding it—a neighborhood ripe for resurgence.
-
More than just a desk: 7 cool places to cowork in Birmingham
Filed Under: Downtown Birmingham, Front Page, Small Business, Woodlawn, Yaysayers
Coworking is still a relatively new concept in our city, but the community is thriving.
-
Q&A with Chocolatà: Adding artisanal chocolate to a more vibrant Birmingham
Filed Under: Downtown Birmingham, Front Page, Small Business
After opening Chocolatà Artisanal Chocolatier in 2017, Kathy D’Agostino has enjoyed watching the once quiet streets of downtown Birmingham come back to life. REV sat down with her to learn more about how she landed here, where she thinks the city is heading, and why Chocolata believes in Birmingham.