Tropicaleo, the 2016 winner of The BIG PITCH, presented by PNC, and the inaugural tenant of our restaurant accelerator, REVeal Kitchen, collected an impressive number of media mentions and community highlights over the past few weeks since opening in The Pizitz Food Hall. Owners Gabe and Isabel will continue to operate in REVeal Kitchen for a few more months , as they work to further refine their operations and validate their concept before opening their permanent brick-and-mortar location in Avondale. If you haven’t had a chance to try their authentic Puerto Rican dishes yet, hop to the links below to find out what you’ve been missing. And stay tuned for news of some national headlines!
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Celebrate National Small Business Week with events designed to help grow your business
Filed Under: Front Page, Small Business
Small Business Week is next week and the City of Birmingham, REV and its partners are celebrating with three fantastic events to help grow your business. Monday – Wednesday next week, join our partners as we, as a community, cover critical topics to support your entrepreneurial journey.
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The Birmingham Candy Company is sweetening up REVeal Kitchen at The Pizitz
Filed Under: Birmingham Food & Drink, Business-Proving, Downtown Birmingham, Front Page, Small Business
Just in time for Easter, Cassie and Wayne Bolden have opened their popular handcrafted candy concept, The Birmingham Candy Company, in REV’s REVeal Kitchen restaurant incubator space in The Pizitz Food Hall.
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Harvest Market opening soon: Locally-sourced groceries, coffee & juice bar and more in Downtown Birmingham
Filed Under: Birmingham Food & Drink, Downtown Birmingham, Filling Vacant Spaces, Front Page, Small Business
Harvest Market (formerly known as Organic Harvest) is opening a location in downtown Birmingham in May 2019 to provide locally-sourced food – from groceries to lunch to juices and coffee – in a convenient location for those who live or work in the heart of the city.