Have you experienced Birmingham’s rich culinary culture this week? If you haven’t wined and dined yet, you still have until this Sunday, the 29th, to participate in the 10-day culinary affair. In case you don’t know, locally-owned and operated restaurants are offering awesome incentives for you to revisit your favorite restaurants or to experience new ones! So we invite you to celebrate the landmark eateries that helped make Birmingham’s food scene what it is today.
Only until Sunday, participating restaurants are offering food and drink specials including two and/or three course prix-fixe lunch and/or dinner menus for $10, $15, $20, $30 or $40 per-person. The goal of #WRW2017 and #BRW is to encourage residents and tourists alike to get a taste of Birmingham’s culinary scene and to fill the seats of the city’s eating and drinking establishments.
For more information, visit bhamrestaurantweek.com, check out the Facebook page, or check out the #WRW2017 event!
Related News
-
In the time of COVID-19, four local businesses are committed to giving back to Birmingham
Filed Under: Birmingham Food & Drink, Downtown Birmingham, Front Page, Small Business, Woodlawn
Across Birmingham, local businesses are finding creative ways to support the city they love in a time of uncertainty. Find out how a few of them are stepping up to help.
-
Mother-daughter business owners and jewelry designers take on the first virtual Woodlawn Street Market
Filed Under: Business-Proving, Events, Front Page, Small Business, Woodlawn Street Market
A mother-daughter team of jewelry designers reflect on the Woodlawn Street Market’s role in their small business journeys.
-
Businesses with small footprints are working hard to adapt and keep their spaces safe
Filed Under: Birmingham Food & Drink, Downtown Birmingham, Front Page, Small Business
COVID-19 has affected businesses across Birmingham, but those with small footprints are shifting strategically to adhere to Alabama’s Safer at Home order and keep their customers safe in a smaller setting. Find out what three different businesses have done to adapt their spaces and experiences.