Have you experienced Birmingham’s rich culinary culture this week? If you haven’t wined and dined yet, you still have until this Sunday, the 29th, to participate in the 10-day culinary affair. In case you don’t know, locally-owned and operated restaurants are offering awesome incentives for you to revisit your favorite restaurants or to experience new ones! So we invite you to celebrate the landmark eateries that helped make Birmingham’s food scene what it is today.
Only until Sunday, participating restaurants are offering food and drink specials including two and/or three course prix-fixe lunch and/or dinner menus for $10, $15, $20, $30 or $40 per-person. The goal of #WRW2017 and #BRW is to encourage residents and tourists alike to get a taste of Birmingham’s culinary scene and to fill the seats of the city’s eating and drinking establishments.
Small Business Week is next week and the City of Birmingham, REV and its partners are celebrating with three fantastic events to help grow your business. Monday – Wednesday next week, join our partners as we, as a community, cover critical topics to support your entrepreneurial journey.
Just in time for Easter, Cassie and Wayne Bolden have opened their popular handcrafted candy concept, The Birmingham Candy Company, in REV’s REVeal Kitchen restaurant incubator space in The Pizitz Food Hall.
Harvest Market opening soon: Locally-sourced groceries, coffee & juice bar and more in Downtown Birmingham
Harvest Market (formerly known as Organic Harvest) is opening a location in downtown Birmingham in May 2019 to provide locally-sourced food – from groceries to lunch to juices and coffee – in a convenient location for those who live or work in the heart of the city.