In a few short months (can you believe it’s already March?!), we’ll be ready to reveal the next tenant in our revolving restaurant accelerator, REVeal Kitchen in The Pizitz Food Hall. This innovative idea was driven by a desire to support local aspiring restauranteurs by providing them with a low-cost, low-barrier way to prove their business works. Soon, we’ll start taking applications for the next REVeal Kitchen occupant. If you’re interested (or know someone who is), reach out to our Director of Business Growth, Deon Gordon at email@example.com.
The 30-60-90 plan is just one of the tools the Business Growth team uses to help future or existing entrepreneurs find their way.
You’ve got an idea. Now what? We’ve got 20 steps aimed at making your idea a reality