In a few short months (can you believe it’s already March?!), we’ll be ready to reveal the next tenant in our revolving restaurant accelerator, REVeal Kitchen in The Pizitz Food Hall. This innovative idea was driven by a desire to support local aspiring restauranteurs by providing them with a low-cost, low-barrier way to prove their business works. Soon, we’ll start taking applications for the next REVeal Kitchen occupant. If you’re interested (or know someone who is), reach out to our Director of Business Growth, Deon Gordon at firstname.lastname@example.org.
Tim Hightower says that applying for Birmingham’s Shared Spaces permit and building out an outdoor seating area has allowed The Lumbar to double capacity for less than $1,000.
Owner of Alchemy 213, Ace Graham, a passionate Birmingham advocate, has been pivoting his business since quarantine began in March. We caught up with him for an update one what he’s been doing.
6 places to support during The Great Receipt Race that are welcoming customers back through open doors
Learn about a few businesses that are welcoming customers back through their doors and how they’re keeping you safe while you visit.