Birmingham is definitely a food town. A new restaurant seemingly opens every 10 minutes here. But, how does a robust culinary scene play into our city’s current resurgence? It’s simple, according to REV’s Taylor Clark and two Birmingham restaurateurs. Watch below to find out how food brings more than cool restaurants to our neighborhoods.
Be sure to check back for more food-related content surrounding Birmingham’s food scene as we head toward Birmingham Restaurant Week Aug.16-25. Visit bhamrestaurantweek.com for more information.
We’ve made it to the third and final public workshop for Re-vision Linn Park! Partners behind Re-Vision Linn Park will wrap up the community engagement process at the last public workshop on Tuesday, October 4, at Boutwell Auditorium. Community members can participate and provide feedback on a park design concept in the noon or 5:30 p.m. session – so come out one last time and let your voice be heard!
If you’ve been following REV for a while, you probably remember The Big Pitch Competitions we used to hold back in the day. The Big Pitch presented by PNC was essentially our own little version of Shark Tank. And a lot of your favorite local businesses that participated in this competition now have active retail storefronts that you can go check out. Let’s start with some of our finalists that are based in the City of Birmingham and see what they’ve been up to!
Have you been to Downtown Birmingham’s newest development located on 25th Street? If not, you need to head down there ASAP and check it out! This new single story development is a product of a collaboration between David Baker Architects (DBA) and Locke General Contractors, led by DBA’s very own Amanda Loper. It is intended to be a “collaborative commercial space in a catalyst development area of Birmingham.” Both DBA and Locke General Contractors will be tenants of the space, along with June Coffee Roasters, Zephyr Barber, and Last Call Baking Cooperative!