Birmingham is definitely a food town. A new restaurant seemingly opens every 10 minutes here. But, how does a robust culinary scene play into our city’s current resurgence? It’s simple, according to REV’s Taylor Clark and two Birmingham restaurateurs. Watch below to find out how food brings more than cool restaurants to our neighborhoods.
Be sure to check back for more food-related content surrounding Birmingham’s food scene as we head toward Birmingham Restaurant Week Aug.16-25. Visit bhamrestaurantweek.com for more information.
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The two properties serve two sides of the same purpose—to expose people to art.