Experience Birmingham’s rich culinary culture during Winter Restaurant Week! January 20th through 29th, Winter Restaurant Week is a ten day culinary affair where locally owned and operated restaurants offer incentives for you to revisit your favorite restaurants and experience new ones!
Over the course of ten days, participating restaurants will offer food and drink specials including two and/or three course prix-fixe lunch and/or dinner menus for $10, $15, $20, $30 or $40 per-person. The goal of Winter Restaurant Week is to encourage residents and tourists alike to get a taste of Birmingham’s culinary scene and fill the seats of the city’s eating and drinking establishments.
You’ll also find REV Urban Food Project partners sprinkled about, like 5 Point Public House Oyster Bar, Cantina Tortilla Grill, Rojo, Silvertron Café, Slice Pizza and Brew, Harvest Restaurant & Bar, John’s City Diner, Sky Castle, Ovenbird, Vino, and Ghost Train Brewing Company. And of course you’ll want to stop by REV’s Business Growth partners East 59 Vintage & Café, Tropicaleo, and Ghost Train Brewing Company!
Downtown Birmingham is full of beautiful buildings, both new and old! A good portion of those buildings consist of churches, and while many of them are beautiful to look at, they also have a rich history that often gets overlooked.
Aisha Taylor, owner of Bridge + Root, shares eight of the most valuable lessons she has learned since opening her brick and mortar store this summer!
We have exciting news: Downtown Birmingham’s 20th Street North is getting a makeover! Read more about how we got to this point and what you can expect from this renovation in the upcoming months.