Experience Birmingham’s rich culinary culture during Winter Restaurant Week! January 20th through 29th, Winter Restaurant Week is a ten day culinary affair where locally owned and operated restaurants offer incentives for you to revisit your favorite restaurants and experience new ones!
Over the course of ten days, participating restaurants will offer food and drink specials including two and/or three course prix-fixe lunch and/or dinner menus for $10, $15, $20, $30 or $40 per-person. The goal of Winter Restaurant Week is to encourage residents and tourists alike to get a taste of Birmingham’s culinary scene and fill the seats of the city’s eating and drinking establishments.
You’ll also find REV Urban Food Project partners sprinkled about, like 5 Point Public House Oyster Bar, Cantina Tortilla Grill, Rojo, Silvertron Café, Slice Pizza and Brew, Harvest Restaurant & Bar, John’s City Diner, Sky Castle, Ovenbird, Vino, and Ghost Train Brewing Company. And of course you’ll want to stop by REV’s Business Growth partners East 59 Vintage & Café, Tropicaleo, and Ghost Train Brewing Company!
This fall, the REV team is doing some new REV things, with a demonstration project designed to prove and improve downtown Birmingham’s market for more retail.
I believe that Birmingham is still missing something important—something that inspires people to experience downtown on foot, that can tell the story of our city and its cultures.
Sixteenth St. Baptist Church honoring its history with interactive museum opening on 56th anniversary of bombing
Sept. 15, 56 years to the day that a bomb killed four little girls— Addie Mae Collins, Denise McNair, Cynthia Wesley and Carole Robertson— a new interactive museum will open honoring the girls and the chain of events their murders set off in the Civil Rights Movement.