Experience Birmingham’s rich culinary culture during Winter Restaurant Week! January 20th through 29th, Winter Restaurant Week is a ten day culinary affair where locally owned and operated restaurants offer incentives for you to revisit your favorite restaurants and experience new ones!
Over the course of ten days, participating restaurants will offer food and drink specials including two and/or three course prix-fixe lunch and/or dinner menus for $10, $15, $20, $30 or $40 per-person. The goal of Winter Restaurant Week is to encourage residents and tourists alike to get a taste of Birmingham’s culinary scene and fill the seats of the city’s eating and drinking establishments.
You’ll also find REV Urban Food Project partners sprinkled about, like 5 Point Public House Oyster Bar, Cantina Tortilla Grill, Rojo, Silvertron Café, Slice Pizza and Brew, Harvest Restaurant & Bar, John’s City Diner, Sky Castle, Ovenbird, Vino, and Ghost Train Brewing Company. And of course you’ll want to stop by REV’s Business Growth partners East 59 Vintage & Café, Tropicaleo, and Ghost Train Brewing Company!
After opening Chocolatà Artisanal Chocolatier in 2017, Kathy D’Agostino has enjoyed watching the once quiet streets of downtown Birmingham come back to life. REV sat down with her to learn more about how she landed here, where she thinks the city is heading, and why Chocolata believes in Birmingham.
Join Young Pioneers of Birmingham, in support of REV Birmingham, on Thursday, June 6 for a discussion about the Importance of Place with the Alabama Futures Fund, hosted at downtown Birmingham’s brand new Harvest Market!