Experience Birmingham’s rich culinary culture during Winter Restaurant Week! January 20th through 29th, Winter Restaurant Week is a ten day culinary affair where locally owned and operated restaurants offer incentives for you to revisit your favorite restaurants and experience new ones!
Over the course of ten days, participating restaurants will offer food and drink specials including two and/or three course prix-fixe lunch and/or dinner menus for $10, $15, $20, $30 or $40 per-person. The goal of Winter Restaurant Week is to encourage residents and tourists alike to get a taste of Birmingham’s culinary scene and fill the seats of the city’s eating and drinking establishments.
You’ll also find REV Urban Food Project partners sprinkled about, like 5 Point Public House Oyster Bar, Cantina Tortilla Grill, Rojo, Silvertron Café, Slice Pizza and Brew, Harvest Restaurant & Bar, John’s City Diner, Sky Castle, Ovenbird, Vino, and Ghost Train Brewing Company. And of course you’ll want to stop by REV’s Business Growth partners East 59 Vintage & Café, Tropicaleo, and Ghost Train Brewing Company!
Dynamic pricing means that the price of a given spot can change in real-time in order to respond to demand.
The City of Birmingham has approved the applications for two micromobility vendors to operate shared bikes and scooters from vendors Gotcha and Veo in a wide service area that includes downtown and many neighborhoods that will begin in early 2021.
REV Birmingham, Main Street leaders on awards + why main streets are essential to thriving communities
REV’s CEO David Fleming and Main Street Alabama’s President Mary Helmer discuss what Awards of Excellence mean to Main Street organizations like REV, and why taking care of main streets is vital to a community.