Experience Birmingham’s rich culinary culture during Winter Restaurant Week! January 20th through 29th, Winter Restaurant Week is a ten day culinary affair where locally owned and operated restaurants offer incentives for you to revisit your favorite restaurants and experience new ones!
Over the course of ten days, participating restaurants will offer food and drink specials including two and/or three course prix-fixe lunch and/or dinner menus for $10, $15, $20, $30 or $40 per-person. The goal of Winter Restaurant Week is to encourage residents and tourists alike to get a taste of Birmingham’s culinary scene and fill the seats of the city’s eating and drinking establishments.
You’ll also find REV Urban Food Project partners sprinkled about, like 5 Point Public House Oyster Bar, Cantina Tortilla Grill, Rojo, Silvertron Café, Slice Pizza and Brew, Harvest Restaurant & Bar, John’s City Diner, Sky Castle, Ovenbird, Vino, and Ghost Train Brewing Company. And of course you’ll want to stop by REV’s Business Growth partners East 59 Vintage & Café, Tropicaleo, and Ghost Train Brewing Company!
At REV, we also love seeing the added vibrancy on the street as patrons enjoy outdoor dining in our beautiful city. As indoor dining reopens, cities across the country are realizing that ending expanded outdoor dining could mean leaving money on the table.
Although the Greyhound Bus Terminal was renovated in the ’70s, many original elements of the building remained and have now been become historic highlights in the present-day adaptive reuse project. Join us on a photo tour of the historic space!
This is obviously good for downtown… but why *exactly*? Here’s REV President & CEO David Fleming’s take on what the move means for downtown Birmingham’s place in the world now and in the future.