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The Proximity Series Scuppernong Brut IPA is on tap now at Cahaba’s taproom and will go to REV Birmingham’s Urban Food Project partner restaurants in October. Meet Jason Powell, the farmer behind this unique brew. Continue reading
The most recent farm-to-glass beer is a Peach Berliner Weisse, made with peaches from Witt Farms in Hayden. Continue reading
When Taylor Hatchet of Boozer Farms was met with Cahaba Brewing’s order for 400 pounds of blackberries, she knew it was going to be a challenge. However, that didn’t stop her from working with REV’s Urban Food Project to make the Proximity Series Blackberry Dunkelweizen possible Continue reading
Each beer in the ‘Proximity Series’ will feature seasonal local produce that travels from Alabama farms to your glass. Continue reading