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REV Birmingham sat down with Chef Dre to discuss her lessons learned throughout her Big Pitch and REVeal Kitchen experiences as well as her plans for The Preservery’s new location. Continue reading
Taque (pronounced tah-kyoo) – a concept in which tacos meet barbecue – will open in the first week of September in the REVeal Kitchen space in the popular downtown food hall. Continue reading
Two REV clients are partnering to bring healthier options to the Norwood Community. Kimberly Brock, owner and chef of Bitty’s Living Kitchen, who finished her term in REVeal Kitchen in January, will have grab-and-go salads available at II Fish V Loaves Neighborhood Market. Continue reading
Chef Andrea Foster will celebrate the grand opening of her restaurant The Preservery in REV Birmingham’s REVeal Kitchen stall at The Pizitz Food Hall on Friday. Continue reading
In early February, Andrea Foster will put her elevated soul food concept, The Preservery, to the test in REV’s restaurant accelerator space in the popular downtown food hall. Continue reading