News
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Farm to Brut IPA: Meet the scuppernong farmer behind the Proximity Series brew
Filed Under: Birmingham Food & Drink, Downtown Birmingham, Small Business, Yaysayers
The Proximity Series Scuppernong Brut IPA is on tap now at Cahaba’s taproom and will go to REV Birmingham’s Urban Food Project partner restaurants in October. Meet Jason Powell, the farmer behind this unique brew.
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Farm to Berliner Weisse: Meet the peach farmer behind the Proximity Series brew
Filed Under: Birmingham Food & Drink, Downtown Birmingham, Small Business
The most recent farm-to-glass beer is a Peach Berliner Weisse, made with peaches from Witt Farms in Hayden.
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Farm-to-Dunkelweizen: Meet the blackberry farmer behind the Proximity Series brew
Filed Under: Birmingham Food & Drink, Small Business
When Taylor Hatchet of Boozer Farms was met with Cahaba Brewing’s order for 400 pounds of blackberries, she knew it was going to be a challenge. However, that didn’t stop her from working with REV’s Urban Food Project to make the Proximity Series Blackberry Dunkelweizen possible
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Cahaba Brewing and REV’s Urban Food Project partner on farm-to-glass seasonal brews
Filed Under: Birmingham Food & Drink, Downtown Birmingham, Front Page, Small Business
Each beer in the ‘Proximity Series’ will feature seasonal local produce that travels from Alabama farms to your glass.
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Dreaming of new uses for Birmingham's old industrial complexes
Filed Under: Developer, Downtown Birmingham, Filling Vacant Spaces, Small Business
What do you do with a large industrial campus when the industry’s need for it has faded? RAM Tool took the dreamer’s approach and called in some of Birmingham’s best development minds to brainstorm what the future might hold for the Continental Gin industrial campus in Avondale.