News
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The Birmingham Candy Company is sweetening up REVeal Kitchen at The Pizitz
Filed Under: Birmingham Food & Drink, Business-Proving, Downtown Birmingham, Front Page, Small Business
Just in time for Easter, Cassie and Wayne Bolden have opened their popular handcrafted candy concept, The Birmingham Candy Company, in REV’s REVeal Kitchen restaurant incubator space in The Pizitz Food Hall.
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Chef Andrea Foster reflects on her entrepreneurial journey with The Preservery
Filed Under: Big Pitch, Birmingham Food & Drink, Business-Proving, Front Page, Small Business, Young Pioneers
REV Birmingham sat down with Chef Dre to discuss her lessons learned throughout her Big Pitch and REVeal Kitchen experiences as well as her plans for The Preservery’s new location.
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‘Taque’ to mix tacos and barbecue in REV Birmingham's REVeal Kitchen at The Pizitz
Filed Under: Birmingham Food & Drink, Business-Proving, Downtown Birmingham, Small Business
Taque (pronounced tah-kyoo) – a concept in which tacos meet barbecue – will open in the first week of September in the REVeal Kitchen space in the popular downtown food hall.
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Happy grand opening to The Preservery!
Filed Under: Downtown Birmingham, Small Business
Chef Andrea Foster will celebrate the grand opening of her restaurant The Preservery in REV Birmingham’s REVeal Kitchen stall at The Pizitz Food Hall on Friday.