This Birmingham Restaurant Week content is sponsored by Foodgroup.

Let’s face it. Everyone loves a good food photo. Social media timelines are littered with them. From diners showing off what they’re about to consume to restaurants advertising what’s hot and ready on the menu, how food photographs can sometimes be just as important as how it tastes.   

It’s especially evident on Foodgroup—an app that allows restaurants to share all things food-related directly with diners and gives restaurants a chance to get direct feedback from customers.   

Delicious dishes will be on full display during Birmingham Restaurant Week August 16-25.

Here are some key pieces of advice from Food Editor Josh Miller of Food and Wine on how restaurateurs can make those food photos captivating.   

Be practical   

A lot of restaurants may not have the resources to hire a photography team, so one easy fix is taking advantage of natural light while snapping pictures of dishes, according to Miller.   

“I would cozy up next to a window where you can get some daylight, not harsh overhead light,” he advised.   

Have a sense of what’s photogenetic   

Some foods lend themselves to better photos.  Think about the menu in terms of what is going to get people’s attention. Fill the frame with the most compelling parts of the dish. Think: big, bold, fast, gorgeous and delicious.   

“Think of it like a canvas,” he said. “What is that painting that’s going to turn people’s heads when they walk through the door? It’s the same on your phone. You’re basically browsing for something that gets your attention.”   

Use fresh ingredients  

Miller suggests using ingredients at their peak.  Being familiar with your menu and being able to capture a dish at its best moment is ideal.   

“Anything can be pretty with the right amount of work to it,” he said. “Something with a lot of fresh components or cheesy components could be nice, but you have to shoot it right when it’s ready as opposed to letting it sit out and letting it wait and wilt.”