News
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Register Now for Biz 1.0: Startup Essentials!
Filed Under: Small Business
Do you have what it takes to start a business? Join us for BIZ 1.0 and let’s find out together.
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Enon Ridge Corner Store Joins Urban Food Project Network
Filed Under: Small Business
Residents in Enon Ridge and Fountain Heights neighborhoods can now purchase fresh, Alabama-grown produce at R & M Convenience Store.
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Southwest Birmingham Church Serves Up Fresh, Local Produce
Filed Under: Small Business
With deliveries from REV’s Urban Food Project, Greater Shiloh Missionary Baptist Church is connecting more than 200 campers with their food through an on-site garden and by featuring Alabama-grown produce from Alabama farmers.
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Register Now for Biz 1.0: Startup Essentials!
Filed Under: Small Business
The next BIZ 1.0 Startup Essentials Workshop is this Friday, May 19 2017 at 8:30 AM in SocialVenture.
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CO.STARTERS Grad Launches Local Food Box Delivery, partners with Urban Food Project
Filed Under: Small Business
This month Urban Food Project Distribution Specialist, and CO.STARTERS alumni, Brent Kendrick took the entrepreneurial leap, launching a weekly local food box delivery called Stone’s Throw Market.
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What's Up with BIZ Growth Clients?
Filed Under: Downtown Birmingham, Small Business
Updates from Life Touch Massage, SmallBox Company, Forstall Art Center and REVeal Kitchen in the Pizitz Food Hall!
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Bon Voyage Greg, Hello Big Daddy's BBQ!
Filed Under: Downtown Birmingham, Small Business
A fond farewell to our buddy Greg Nuckolls, owner of Greg’s Hotdogs, who has been serving up gourmet hot dogs downtown for several years now.
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Birmingham Neighborhood Retailers Innovate to Create Healthy Food Access
Filed Under: Small Business
REV Birmingham’s Urban Food Project (UFP) is empowering neighborhood retailers to meet the healthy food needs of their community while growing their business to contribute to the city’s revitalization efforts through Farm to Corner Store. By strategically supporting retailers in identifying their goals and engaging the community in shaping the strategies, UFP is facilitating not only holistic healthy food access but long-term sustainability.
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Congrats Eugene's Hot Chicken!
Filed Under: Small Business
From The Big Pitch, to CO.STARTERS, to the food truck, to a brick-and-mortar in Uptown, it has been amazing to watch Zebbie Carney’s journey.
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Community Leads & Design Feeds at Woodlawn's City Meats
Filed Under: Small Business
One of the Urban Food Project’s clients, City Meats & Vegetables, couldn’t be more on point these days. Last fall, the UFP team helped owner Randy Newell conduct a focus group to better understand his customers’ needs.