News
-
Five Points South pop-ups help prove viability of new ideas for historic neighborhood
Filed Under: Business-Proving, Filling Vacant Spaces, Potential-Proving, Small Business
From summer to fall, the Five Points Alliance and REV Birmingham have coordinated multiple pop-up opportunities that have helped prove the Five Points South community’s desire for more outside-the-box additions to their historic neighborhood.
-
Annie Reynolds taps into love of local food with Birmingham Taste Tours
Filed Under: Birmingham Food & Drink, Downtown Birmingham, Small Business
Annie Reynolds is bringing a new flavor of vibrancy to downtown Birmingham as she launches Birmingham Taste Tours in early September.
-
A taste of Nelchie's Cajun: Q&A with Chef Kevon Lewis
Filed Under: Birmingham Food & Drink, Business-Proving, Downtown Birmingham, Small Business
A Woodlawn Street Market vendor since the second market, Chef Lewis is taking over the kitchen at Rojo on Monday, August 12 as part of Birmingham Restaurant Week.
-
Harvest Brunch and Woodlawn Street Market bring big crowds to the neighborhood
Filed Under: Business-Proving, Events, Small Business, Woodlawn, Woodlawn Street Market
REV’s mission is to create vibrant commercial districts, and we saw that on display in a big way in Woodlawn on Saturday, August 11. Birmingham Restaurant Week’s 2018 season kicked off with a sold-out Harvest Brunch alongside a larger-than-ever Woodlawn Street Market, drawing more than 1,000 people to just a few blocks in heart of the historic district.
-
Sign up to volunteer at 2018 Birmingham Restaurant Week events
Filed Under: Birmingham Food & Drink, Downtown Birmingham, Get Involved, Small Business
The time has come for Birmingham Restaurant Week 2018 – and we want you to be a part of the fun August 10-19!
-
Birmingham Restaurant Week 2018: Celebrate food leading the revitalization of our city
Filed Under: Birmingham Food & Drink, Downtown Birmingham, Small Business
From Aug. 10-19, BRW gives 70-plus local restaurants the opportunity to showcase all the ways they are feeding the city – from filling vacant spaces and creating locally-sourced dishes to mentoring the next generation of culinary greats.