Camp lunches are looking fresh this summer in Southwest Birmingham where Greater Shiloh Missionary Baptist Church is serving up local and seasonal fruits for more than 200 children. With deliveries from REV’s Urban Food Project, this faith-based program is connecting campers with their food through an on-site garden and by featuring Alabama-grown produce from Alabama farmers. Peaches from Jimmy Witt from Hayden, AL made these little mouths water. UFP delivers goodies like these weekly to Birmingham restaurants and retailers, but Mr. Witt will let you pick your own. You can also shop or dine with a UFP partner. Find one here!
We caught up with Element and Vibe owner Aisha Taylor to ask a few questions about selling t-shirts with a purpose and her experience thus far with the virtual Woodlawn Street Market.
REV’s Director of Business Recruitment and Growth Taylor Clark Jacobson is teaming up with Reginald Smith of Sabre Finance to talk to business owners—both large and small—about how they can keep things as new and fresh as these times require on Monday, July 13.
REV kicks things off Monday, July 13 at noon with the Innovating Your Business For Future Growth workshop hosted by Taylor Clark-Jacobson, Director of Business Recruitment and Growth.